Friday, 17 May 2013

Ready Steady ... Cook!

Decided to bake some scones yesterday with Harry, whilst the other kids were at school and nursery.
I got a sudden craving for them, so I raided the kitchen cupboards and looked up a basic recipe online! Baked just over two dozen, but they haven't lasted very long, not between the six of us! What's your favourite filling? Butter, jam or both?

 Harry helped to mix the dry ingredients, after he'd sampled the caster sugar.

 After I helped knead the dough together, Harry rolled it out and cut out the scones.

And here's our finished product, rolled them a bit too thin, so haven't risen well, but they were still scrummy :)

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